


There is bread… and then there is this bread.
Sunflour & Crumb is not chasing trends. It is chasing integrity. Organic flour. Wild yeast. Small batches. Patience. The kind of sourdough you plan meals around, not just toast.
We just dropped a full Vendor Spotlight blog on the heart, process, and story behind Sunflour & Crumb and why this booth has become a Sunday ritual for so many at The Market at Shavano Park.
This is what happens when real food meets real community.
If you have ever wondered why this market feels different, this blog explains it. If you have not tried Sunflour & Crumb yet, start with Plain Jayne and thank us later.
🛍 Shop Sunflour & Crumb
📍 Visit The Market at Shavano Park
🕙 Every Sunday | 10 AM–2 PM
Your new Sunday ritual starts here..



From humble beginnings in a home kitchen to a beloved booth at The Market at Shavano Park, Lydia Gonzalez of Pucker Up! is redefining pickles and fermented foods with intention, tradition, and bold flavor. Discover how family, patience, and real fermentation come together in every jar.
Read the full story and meet Lydia.





If you’ve been to The Market at Shavano Park, chances are you’ve seen Tiffany of Big Back Butter Cake sharing her irresistible creations and warm smile with the community. What started as a birthday gift for her mom has blossomed into one of the market’s sweetest success stories. From her signature Vanilla Butter Cake to seasonal favorites like Peach Cobbler Butter Cake, Tiffany’s passion shines through in every slice.
Want to know how she came up with the bold name Big Back Butter Cake and what flavors are coming for the holidays?







At The Market at Shavano Park, some vendors stand out not just for what they sell, but for the light they bring to the entire community. Christina and Kathleen, the Latina duo behind Honey Sol Café, have transformed a dream into a thriving business that radiates warmth, positivity, and connection. In just one year, they’ve built a loyal following, become our exclusive coffee vendor, and proved that success is about more than the product — it’s about attitude, energy, and heart.
Read their inspiring story in their own words and discover why Honey Sol Café is our Featured Vendor of the Month.






For over 80 years, the Aguilar family has worked the soil of Atascosa County with heart, grit, and unwavering dedication. What began as a family tradition continues today through the hands of Mr. and Mrs. Aguilar, who rise before dawn to nurture every crop by hand. From vibrant vegetables to stories of resilience, their farm is more than just land — it’s a living legacy.
👉 Read their full story and discover what makes Aguilar Farms a true Texas treasure.






Doe-Re-Mi Lavender Farms isn’t your average vendor—it’s a soulful experience. From rows of fragrant lavender to homemade ice cream, live music, and even emus and goats, this family-run farm near Yancey, TX brings something truly special to The Market at Shavano Park. Ann and Rob Karns, both military veterans, and their son Will, a world-class musician, have poured heart and resilience into their land.
🌿 Want to hear how a dream turned into 1,500 lavender plants and a full sensory destination?






Step inside Tamilyn “Tam” Armstrong’s colorful mobile craft studio where kids (and even adults) can unleash their creativity with fun projects like slime, seasonal décor, and holiday crafts. From the joy of making memories to the excitement of hands-on learning, Craft Manor brings a pop-up world of inspiration to the market every Sunday.
👉 Discover Tam’s story, her passion for crafting, and why families love visiting her studio in our full blog feature.
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